In 100 g (Grams) of Crustaceans, crab, dungeness, cooked, moist heat there is 1.24 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crustaceans, crab, dungeness, cooked, moist heat.

Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%

Crustaceans, crab, dungeness, cooked, moist heat

Crustaceans, crab, dungeness, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, crab, dungeness, cooked, moist heat are listed below.

Water	73.31 g	73.31%
Energy (calorie)	110 kcal
Energy (joule)	460 kJ
Protein	22.32 g	22.32%
Total lipid (fat)	1.24 g	1.24%
Ash	2.18 g	2.18%
Carbohydrate, by difference	0.95 g	0.95%
Fiber, total dietary	0 g
Calcium, Ca	59 mg	0.06%
Iron, Fe	0.43 mg
Magnesium, Mg	58 mg	0.06%
Phosphorus, P	175 mg	0.18%
Potassium, K	408 mg	0.41%
Sodium, Na	378 mg	0.38%
Zinc, Zn	5.47 mg	0.01%
Copper, Cu	0.734 mg
Manganese, Mn	0.097 mg
Selenium, Se	47.6 µg
Vitamin C, total ascorbic acid	3.6 mg
Thiamin	0.057 mg

Nutrients in Crustaceans, crab, dungeness, cooked, moist heat